Taiwan is the kind of place that accommodates all culinary moods; from adventure-seeking to comfort-food-needing, this island has got you covered. … Read More Not Found in America: A Primer to Taiwanese Cuisine
My favorite semester at Berkeley is the one I spent abroad.… Read More Reflections
National Science and Technology Museum I’ve written about museums in Taiwan before, like the National Palace Museum and the Taipei Fine Arts Museum, but the NSTM in Kaoshiung had an exhibit involving a topic I’d never seen before: cooking! My love of cooking is well-documented, and to be honest 80% of why I decided to… Read More Kaoshiung Museum + Eats
Let me start off by telling you about my favorite runbing (潤餅）in all of Taiwan, found at 南台春捲 in Kaoshiung. Look at this! Everything about it was great: the roasted pork, the just-right vegetables, the crunchy peanuts, the fragrant tofu curd, the paper-thin skin. Everything, except 1. the sugar that was added in separately, and 2.… Read More Kaoshiung Adventures!
It’s basically a wonderland for foodies.… Read More Eating out? NTU-area food masterpost!
The red brick walls were very popular amongst avid Instagrammers, and you have to be careful to not walk in front of someone’s carefully #curated #artsy #casual #candid shot.… Read More Monga District
我姊說我文章都寫太長，她都滑滑照片後就把tab關掉。… Read More 烹飪課