Taiwan is the kind of place that accommodates all culinary moods; from adventure-seeking to comfort-food-needing, this island has got you covered. … Read More Not Found in America: A Primer to Taiwanese Cuisine
National Science and Technology Museum I’ve written about museums in Taiwan before, like the National Palace Museum and the Taipei Fine Arts Museum, but the NSTM in Kaoshiung had an exhibit involving a topic I’d never seen before: cooking! My love of cooking is well-documented, and to be honest 80% of why I decided to… Read More Kaoshiung Museum + Eats
See part 1 for pretty pictures of rivers and trees and grass! After coming back from the night market, came the much anticipated Special Tainan tour led by an authentic Tainan-born-and-raised resident™. First stop was eel noodles! When we got there it was almost 9pm, yet there was a line. The line lasted for over… Read More UCEAP Tainan Trip (II)
Why are large griddle pans round?… Read More Why are griddle pans round?